BIO Web Conf.
Volume 36, 2021International Scientific and Practical Conference “Fundamental Scientific Research and Their Applied Aspects in Biotechnology and Agriculture” (FSRAABA 2021)
|Number of page(s)||8|
|Section||Development of the Agricultural Economy and Staffing in the Context of Digitalization of Agriculture|
|Published online||01 October 2021|
Food security issues in the economic security system of the Republic of Armenia
1 The Institute of Economics named after M. Kotanyan, Yerevan, Armenia
2 National Academy of Sciences of the Republic of Armenia, Yerevan, Armenia
3 Armenian National Agrarian University, Yerevan, Armenia
4 Armenian State University of Economics, Yerevan, Armenia
* Corresponding author: email@example.com
One of the most important components of national security is food security. The country's food security is mainly ensured through the development of agriculture, food production and food import systems. The main problems of the development of the agri-food system of the republic were the increase of the level of provision of the population with food, the increase of the level of economic protection of the country, which, first of all, requires an increase of agricultural production to provide the population with locally produced food products, raw materials to the processing industry as much as possible, as well as to increase export volumes. The main goal of the research is to develop and outline the ways of further development of the RA food self-sufficiency based on the development of agricultural production. Based on the analysis of the current situation in the agricultural market, to propose a set of economic development measures, which will contribute to the increase of the food security level, the development of the agri-food system, the reduction of the poverty level of the rural communities. The research substantiated the preconditions for further growth of agricultural production, as a result of comprehensive studies and analyzes, the main directions of improving food production and increasing efficiency were outlined, which conditioned the scientific novelty.
© The Authors, published by EDP Sciences, 2021
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