| Issue |
BIO Web Conf.
Volume 123, 2024
The 1st International Seminar on Tropical Bioresources Advancement and Technology (ISOTOBAT 2024)
|
|
|---|---|---|
| Article Number | 01033 | |
| Number of page(s) | 12 | |
| Section | Agriculture, Animal Sciences, Agroforestry, and Agromaritime Innovation | |
| DOI | https://doi.org/10.1051/bioconf/202412301033 | |
| Published online | 30 August 2024 | |
Quality of boer goat liquid semen in coconut water diluent with egg yolk addition during cold storage
1 Department of Animal Production, Institute Polytechnic of Betano. Same-Manufahi, Timor Leste
2 Faculty of Animal Science, Brawijaya University, Malang Indonesia
* Corresponding author: dcruzpinto122@gmail.com
The research aimed to analyze the effect of young green coconut water diluent with egg yolk in Boer goat liquid semen quality at cold storage. This study used an experimental laboratory with 4 treatments and 10 replications. The treatments tested were: P0 = CEP-3 + 10% egg yolk + 0.4% egg white, P1 = 90% coconut water + 10% egg yolk, P2 = 85% coconut water + 15% egg yolk, and P3 = 80% coconut water + 20% egg yolk. The variables analysis was individual motility, viability, abnormality, intact plasma membrane, and intact acrosome hood. The data were analyzed using Analysis of Variance (ANOVA), and the difference between treatments continued with Duncan Multiple Range Test. The result showed significant differences in individual motility, viability, intact plasma membrane, and intact acrosome hood (P<0.01), and abnormality showed not significant difference (P>0.05). In conclusion, the combination of coconut water + 20% egg yolk could be recommended for the diluent of Boer goat liquid semen in cold storage for up to 3 days.
© The Authors, published by EDP Sciences, 2024
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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