BIO Web of Conferences

Open Access

Optimization of the 3D printing process of chicken meat products through response surface methods approach 01001

Alexander Martekha, Roman Kopytin and Yuliya Kaverina

Published online: 26 February 2026

DOI: https://doi.org/10.1051/bioconf/202622401001

• Abstract
• PDF (2.854 MB)
• References

Open Access

Regulation of RTE Foods in Indonesia, Singapore, and USA: A Literature Review 01002

Vicky Permatasari Almira Ichsan, Ratih Dewanti-Hariyadi and Saraswati

Published online: 26 February 2026

DOI: https://doi.org/10.1051/bioconf/202622401002

• Abstract
• PDF (1.439 MB)
• References

Open Access

Physicochemical characteristic of corn starch nanoparticles obtained by acid hydrolysis method 01003

Ardhinata Antares, Luh Putu Wrasiati, Bambang Admadi Harsojuwono, I Wayan Rai Widarta, Ni Luh Yulianti, Nanang Masruchin, Mohamad Nurul Azman Mohammad Taib and I Wayan Arnata

Published online: 26 February 2026

DOI: https://doi.org/10.1051/bioconf/202622401003

• Abstract
• PDF (2.044 MB)
• References

Open Access

Nutritional profiling of instant analog rice made from edamame and seaweed flours: A mineral perspective 01004

Lola Ayu Istifiani, Rahma Micho Widyanto, Hanna Ashri Aqliya, Nasywa Rizqya Azzahro, Irma Sarita Rahmawati and Aprinia Dian Nurhayati

Published online: 26 February 2026

DOI: https://doi.org/10.1051/bioconf/202622401004

• Abstract
• PDF (1.525 MB)
• References

Open Access

Sustainable biocomposite films from coffee and durian agro-wastes with polyvinyl alcohol matrix 01005

Melanie Cornelia, Agita Natasya Elizabeth and Kam Natania

Published online: 26 February 2026

DOI: https://doi.org/10.1051/bioconf/202622401005

• Abstract
• PDF (1.634 MB)
• References

Open Access

Fostering sustainable fermentation system for alternative food source: Local spiced-modified ragi enhances quality of black glutinous rice tape (Tape Injin) 01006

Indra Astuti Putu Widya, Oktaviana Dewi Desak Made and Suparthana I Putu

Published online: 26 February 2026

DOI: https://doi.org/10.1051/bioconf/202622401006

• Abstract
• PDF (1.601 MB)
• References

Open Access

Physicochemical and sensory characteristics of granulated rice from sorghum–corn flour with heat-moisture treated cassava starch as binder 01007

Eny Idayati, Susinggih Wijana, Widya Dwi Rukmi Putri, Nur Hidayat and Agrippina Agnes Bele

Published online: 26 February 2026

DOI: https://doi.org/10.1051/bioconf/202622401007

• Abstract
• PDF (1.905 MB)
• References

Open Access

Sustainable innovation in plant-based protein: Development and optimization of champignon mushroom-TVP meatloaf as a nutritious meat alternative 01008

Efrina Efrina, Dhimas Armando Pangestu, Muhammad Lutfi Maqdum, Syahrul Mustofa and Alvina Fadila Maulida

Published online: 26 February 2026

DOI: https://doi.org/10.1051/bioconf/202622401008

• Abstract
• PDF (1.833 MB)
• References

Open Access

Organoleptic tests of pigeon peas (Cajanus cajan L.) ice cream mixed with soursop leaf (Annona muricata L.) Extract 01009

Ni Ketut Wiradnyani, Ega Damayanti, Maria Fransiska Ginting and Christian Tonyjanto

Published online: 26 February 2026

DOI: https://doi.org/10.1051/bioconf/202622401009

• Abstract
• PDF (1.344 MB)
• References

Open Access

Product Development of Low Glycemic Load Cookies in Order to Prevent Diabetes Mellitus 01010

Yulia Astuti Tulastiati, Nurheni Sri Palupi and Didah Nur Faridah

Published online: 26 February 2026

DOI: https://doi.org/10.1051/bioconf/202622401010

• Abstract
• PDF (1.681 MB)
• References

Open Access

Genomic Characterization of Virulence and Resistance Genes in Bacterial Isolates from Lettuce Irrigation Water 01011

Nailus Syarifah, Siti Nurjanah, Harsi D. Kusumaningrum and Winiati P. Rahayu

Published online: 26 February 2026

DOI: https://doi.org/10.1051/bioconf/202622401011

• Abstract
• PDF (3.468 MB)
• References

Open Access

Product development of tortilla chips from white glutinous corn and cassava starch with addition of sodium bicarbonate 01012

Rosida and Balqis Rosalinda

Published online: 26 February 2026

DOI: https://doi.org/10.1051/bioconf/202622401012

• Abstract
• PDF (1.600 MB)
• References

Open Access

A simplex lattice design for optimization of sustainable active and intelligent packaging based on gelatin films incorporated with Hibiscus × archeri wats anthocyanins and ZnO nanoparticles 01013

Nina Jusnita, Nancy Dewi Yuliana, Sugiyono and Nugraha Edhi Suyatma

Published online: 26 February 2026

DOI: https://doi.org/10.1051/bioconf/202622401013

• Abstract
• PDF (1.711 MB)
• References

Open Access

Formulation and characterization of ethanol–lemongrass oil emitters as antimicrobial active packaging 01014

Azzahra Issustiarani, Nugraha Edhi Suyatma, Faleh Setia Budi and Dias Indrasti

Published online: 26 February 2026

DOI: https://doi.org/10.1051/bioconf/202622401014

• Abstract
• PDF (1.982 MB)
• References

Open Access

Optimization of glycerol concentration and drying temperature on the characteristics of moringa leaf vegetable leather (Moringa oleifera) using response surface methodology 01015

Tri Ulfa Agustiyani, Risma Dewi, Supriyanto, Ni Made Ayu Suardani Singapurwa and Gusmon Sidik

Published online: 26 February 2026

DOI: https://doi.org/10.1051/bioconf/202622401015

• Abstract
• PDF (1.976 MB)
• References

Open Access

Sensory profile analysis of spice extruded cereal formulated with rice bran and banana flour using Quantitative Descriptive Analysis (QDA) 01016

Zaki Muhammad Husyemi Rafsanjani, Slamet Budijanto, Azis Boing Sitanggang and Vallerina Armetha

Published online: 26 February 2026

DOI: https://doi.org/10.1051/bioconf/202622401016

• Abstract
• PDF (1.943 MB)
• References

Open Access

Kinetics Study of Time Temperature Indicator Label Based on Red Palm Oil and Soybean Oil Blends 01017

Reza Widyasaputra, Masna Yanti Fau and Maria Ulfah

Published online: 26 February 2026

DOI: https://doi.org/10.1051/bioconf/202622401017

• Abstract
• PDF (1.479 MB)
• References

Open Access

Chemical Properties of Tempe-Based Ice Cream with Pineapple Peel Extract and Porang Glucomannan as a Lactose-Free Functional Dessert 01018

Adelya Desi Kurniawati, Putri Wida Dwi Mareta, Fani Cahyani Ahmadi, Nabilla Putrimomungo Mobiliu and Nilna Durota Bahiyah

Published online: 26 February 2026

DOI: https://doi.org/10.1051/bioconf/202622401018

• Abstract
• PDF (1.450 MB)
• References