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Table 2.

Content of total phenols in Armenian grape genotypes.

Grapevine genotypes Skin phenolic content (mg/kg of grape FW) Seed phenolic content (mg/kg of grape FW)
Aboriginal grapes
Tchilar 494.13 ± 17.72bc 504.68 ± 16.78g
Garan dmak 1296.63 ± 15.53f 418.43 ± 13.10e
Mskhali 494.97 ± 19.22bc 480.40 ± 7.27ef
Arevik 699.9 ± 19.92d 243.07 ± 9.40cd
Qrdi khaghogh 552.27 ± 16.09c 85.87 ± 5.10a
Mormor 272.47 ± 15.12a 295.38 ± 12.78d
Hakobi vordi 372.13 ± 15.94ab 493.86 ± 31.08g
Krhagi karchevan 1244.87 ± 16.62f 185.33 ± 17.55bc
Kakhet 1251.50 ± 15.01f 620.33 ± 10.4h
Meghri vahravar (Shireyi) 506.73 ± 12.42bc 297.11 ± 11.03d
Sali 1005.77 ± 12.32e 150.34 ± 11.03ab
Sev krop 1105.94 ± 12.57e 127.03 ± 4.70ab
Interspecific and intraspecific hybrids
Vardananq 953.80 ± 11.47jk 274.51 ± 10.1g
Narekaci 681.53 ± 14.73h 362.15 ± 16.00h
Ayvazyani Vardabuyr 333.77 ± 16.67e 173.32 ± 9.37def
Itsaptuk 569.03 ± 13.98g 283.20 ± 12.78g
Parvana 279.57 ± 14.84de 200.27 ± 13.31f
Hayastan 264.77 ± 5.65cde 165.54 ± 9.18def
Hayastani quyry 186.53 ± 11.17ab 247.58 ± 16.92g
Tzeni 234.57 ± 14.03bcd 149.01 ± 1.03cde
Shahumyani 154.00 ± 17.51a 75.08 ± 14.19a
Anahit 436.80 ± 11.41f 288.44 ± 31.06g
Berqanush 1355.57 ± 17.13k 534.79 ± 17.76i
Arevshat 210.70 ± 8.30abcd 102.30 ± 8.13abc
Arazi 204.67 ± 13.01abc 161.85 ± 12.56def
Aygezard 160.60 ± 16.14a 85.87 ± 5.10ab
Armenia 512.57 ± 13.80g 137.58 ± 12.69cde
Hayreniq 712.77 ± 12.05h 394.61 ± 18.42h
Charenci 802.80 ± 13.32i 176.56 ± 12.00ef
Nali 554.57 ± 13.14g 127.72 ± 12.59bcd
Megri vahravar (semiwild) 887.00 ± 12.10j 725.24 ± 17.72j
Wild grapes
Wild grape Megri vahravar 1160.17 ± 17.44e 1263.29 ± 10.82d
Wild grape 1 2911.50 ± 11.38g 2385.29 ± 14.72f
Wild grape 2 527.03 ± 16.18b 648.89 ± 17.82c
Wild grape 3 944.94 ± 18.54d 489.27 ± 12.63b
Wild grape 4 328.20 ± 18.97a 325.51 ± 14.63a
Wild grape 5 339.47 ± 18.52a 372.98 ± 14.42a
Wild grape 6 838.67 ± 10.59c 349.86 ± 12.70a
Wild grape 7 911.67 ± 15.91cd 597.76 ± 14.07c
Wild grape 8 2118.30 ± 15.77f 1819.19 ± 17.47e

Values represent means of triplicate determination ± S.D.

Data were analyzed by ANOVA and within each column different letters indicate statistically different values according to Multiple Range test at p ≤ 0.05.

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