Open Access
Table 1
Physicochemical parameters of grape must
| Sample | Mass concentration | |
|---|---|---|
| sugars, g/100 cm3 | titratable acids, g/dm3 | |
| 1. Influence of shaping | ||
| Guyot | 22,8 | 5,7 |
| Cordon | 21,0 | 7,6 |
| 2. Influence of green operations | ||
| Control (Cordon) | 21,0 | 7,6 |
| Chasing the upper leaves | 24,7 | 5,0 |
| Pinching | 24,2 | 6,5 |
| Removing stepsons | 23,9 | 6,1 |
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