Open Access
Issue
BIO Web Conf.
Volume 221, 2026
7th EMBRIO International Symposium: “Ocean for the Future: Integrating Marine Biodiversity, Sustainability, and Resilience” (EIS 2025)
Article Number 02006
Number of page(s) 15
Section Technology and Innovation
DOI https://doi.org/10.1051/bioconf/202622102006
Published online 12 February 2026
  • [KKP] Kementerian Kelautan dan Perikanan, Angka Konsumsi Ikan Nasional. Jakarta: Kementerian dan Kelautan dan Perikanan (2023). [Google Scholar]
  • M. Nurilmala, H. Suryamarevita, H.H. Hizbullah, AM. Jacoeb, Y. Ochiai, Fish skin as a biomaterial for halal collagen and gelatin. Saudi J. Biol. Sci. 29, 1100–1110 (2022). https://doi.org/10.1016/j.sjbs.2021.09.056 [Google Scholar]
  • V. Ferarro, M. Anton, V.S. Lhoutellier, The "sisters" a-helices of collagen, elastin and keratin recovered from animal by-products. Trends Food Sci. Technol. 51, 65–75 (2016). https://doi.org/10.1016/j.tifs.2016.03.006 [Google Scholar]
  • L.M.S. Lopera, J.E.Z. Montoya, Optimization of enzymatic hydrolysis of red tilapia scales (Oreochromis sp.) to obtain bioactive peptides. Biotechn. Rep. 30, 244–262 (2021). https://doi.org/10.1016/j.btre.2021.e00611 [Google Scholar]
  • U.M.R. Hartina, H. Qhairul, Q.I.N. Nor, M. Hasmadi, Properties of hydrolysed collagen from the skin of milkfish (Chanos chanos) as affected by different enzymatic treatments. Int. J. Res. Sci. Manag. 6, 34–41 (2019). http://ijrsm.com/index.php/journal-ijrsm/article/view/186 [Google Scholar]
  • M. Nurilmala, A.M. Jacoeb, R.A. Dzaky, Karakteristik gelatin kulit ikan tuna sirip kuning. Jurnal Pengolahan Hasil Perikanan Indonesia 20, 2 (2017). https://doi.org/10.17844/iphpi.v20i2.18049 [Google Scholar]
  • M. Nurilmala, H.H. Hizbullah, E. Karnia, E. Kusumaningtyas, Y. Ochiai, Characterization and antioxidant activity of collagen, gelatin, and the derived peptides from yellowfin tuna (Thunnus albacares) skin. Multidisciplinary Digital Publishing Institute 18, 98 (2020). https://doi.org/10.3390/md18020098 [Google Scholar]
  • C.H. Wijaya, Komposisi permen cajuput yang dapat menghambat pertumbuhan mikroba penyebab karies gigi dan proses pembuatannya. Master Thesis, IPB University, Bogor (2007). [Google Scholar]
  • [AOAC] Association of Official Analytical Chemist. Official Method of Analysis of The Association of Official Analytical Chemist. Virginia: Association of Official Analytical Chemist, Inc (2005). [Google Scholar]
  • G. Luisi, A. Stefanucci, G. Zengin, M.P. Dimamito, A. Mollica, Antioxidant and tyrosinase inhibitory in vitro activity of amino acids and small peptides: new hints for the multifaceted treatment of neurologic and metabolic disfunctions. Multidisciplinary Digital Publishing Institute 8, 1–14 (2018). https://doi.org/10.3390/antiox8010007 [Google Scholar]
  • Y. Kumar, A.U. Muzaddadi, V. Kumar, S. Singhal, D. Kumar, A.K. Biswas, Extraction and characterization of collagen hydrolysate from buffalo (Bubalus Bubalis) skin including its antioxidant properties and antiarthritic effect. Waste Biom. Valor. 15, 4159–4173 (2024). https://doi.org/10.1007/s12649-024-02462-y [Google Scholar]
  • U.K. Laemmli, Cleavage of structural proteins during assembly of head of bacteriophage T4. Nature 277, 680–685 (1970). https://doi.org/10.1038/227680a0 [Google Scholar]
  • S. Sharma, S. Dwivedi, S. Chandran, A. Srivastava, P. Vijay, Collagen brief analysis. Oral Maxillofac. Pathol. J. 10, 210–222 (2019). https://doi.org/10.5005/ipiournals-10037-1143 [Google Scholar]
  • R. Wu, C. Wu, D. Liu, X. Yang, J. Huang, J. Zhang, H. Li, Overview of antioxidant peptides derived from marine resources: The sources, characteristic, purification, and evaluation methods. Appl. Biochem. Biotechn. 176, 1815–1833 (2019). https://doi.org/10.1007/s12010-015-1689-9 [Google Scholar]
  • Y.J. Lin, G.W. Le, J.Y. Wang, Y.X. Li, Y.H. Shi, J. Sun, Antioxidative peptides derived from enzyme hydrolysis of bone collagen after microwave assisted acid pre-treatment and nitrogen protection. Intern. J. Mol. Sci. 11, 4297–4308 (2010). https://doi.org/10.3390/iims11114297 [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.