Open Access
Tabla 10.
Valores de F y niveles de significancia (P < 0.05,∗); (P < 0.01,∗∗); (P < 0.001,∗∗∗); y NS (No Significativo), correspondientes al examen gustativo de vinos de variedad Syrah, en sus 3 añadas 2014, 2015, y 2016.
| año | acidez | astringencia | amargor | dulzor |
|---|---|---|---|---|
| 2014 | 0.075 NS | <0.0001*** | <0.0001*** | <0.0001*** |
| 2015 | 0.131 NS | 0.144 NS | 0.306 NS | 0.001** |
| 2016 | 0.400 NS | 0.952 NS | 0.850 NS | 0.746 NS |
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