Open Access
Tabla 14.
Valores de F y niveles de significancia (P < 0.05,∗); (P < 0.01,∗∗); (P < 0.001,∗∗∗); y NS (No Significativo), correspondientes al examen olfativo de vinos de variedad Tannat, en sus 3 añadas 2014, 2015, y 2016.
| año | ciruela | higo | especias | balsámico |
|---|---|---|---|---|
| 2014 | 0.081 NS | 0.007** | 0.386 NS | 0.007** |
| 2015 | <0.0001*** | < 0.0001*** | 0.159 NS | 0.994 NS |
| 2016 | 0.064 NS | 0.653 NS | 0.516 NS | 0.975 NS |
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