Open Access
Tabla 4.
Valores de F y niveles de significancia (P < 0.05,∗); (P < 0.01,∗∗); (P < 0.001,∗∗∗); y NS (No Significativo), correspondientes al examen gustativo de vinos de variedad Cabernet Sauvignon, en sus 3 añadas 2014, 2015, y 2016.
| año | acidez | astringencia | amargor | dulzor |
|---|---|---|---|---|
| 2014 | 0.392 NS | 0.499 NS | 0.995 NS | <0.0001*** |
| 2015 | 0.819 NS | 0.499 NS | 0.913 NS | 0.945 NS |
| 2016 | 0.903 NS | 0.988 NS | 0.999 NS | 0.959 NS |
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