Open Access
Tabla 2
Compuestos aromáticamente activos identificados.
| LRI | compuesto | descriptor |
|---|---|---|
| 1916 | γ-Octalactona [5-butildihidro-2(3H)-furanona] | dulce, coco, cremoso, tonka, grasa láctea |
| 1703 | γ-Hexalactona [5-etildihidro-2(3H)-furanona] | hierbas, dulce, coco, cumarínico, tabaco |
| 1992 | Anhidrido glutacónico [anhidrido 2H-piran-2,6(3H)-diona] | regaliz, vegetal |
| 2028 | Pantolactona | algodón de azúcar |
| 2041 | Malato de dietilo | caramelo, azúcar moreno, dulce, afrutado con sabor a vino, hierbas |
| 2168 | 4-Carboetoxi-γ-butirolactona | cremoso, graso, caramelo |
| 2264 | Siringol | ahumado, fenólico, balsámico, tocino, leñoso |
| 2328 | 4-(1-hydroxi-etil)-γ-butirolactona | frutos rojos |
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