Open Access
| Issue |
BIO Web Conf.
Volume 12, 2019
41st World Congress of Vine and Wine
|
|
|---|---|---|
| Article Number | 03023 | |
| Number of page(s) | 5 | |
| Section | Economy and Law | |
| DOI | https://doi.org/10.1051/bioconf/20191203023 | |
| Published online | 19 February 2019 | |
- Instituto Nacional de Vitivinicultura, Resolución N∘ C.12/2003, y Resolución C.20/2004 www.inv.gov.ar [Google Scholar]
- American Society for Testing Materials, Guidelines for Selection and Training of Sensory Panel Members, PCN 04-758000-36, 1981, p. 1 [Google Scholar]
- IRAM 20003:1995, ISO 8589:2010 – Análisis Sensorial. Guía para la instalación de locales de ensayo [Google Scholar]
- Norma ISO/IEC 17025:2010 “Requisitos generales para la competencia de los laboratorios de ensayo y de calibración” [Google Scholar]
- H.T. Lawless, H. Heymann, Sensory Evaluation of Food: Principles and Practices (Chapman & Hall, New York, 1998), p. 827 [Google Scholar]
- L. Poste, Laboratory Methods for Sensory Analysis of Food. Research Branch Agriculture Canada. Table of random numbers (Statistical Chart 1. Publication 1864/E, 1991) [Google Scholar]
- A.C. Noble, In Proceedings of the ASEV 50th Anniversary Annual Meeting, edited by J.M. Rantz (ASEV, Davis, 2001), p. 1 [Google Scholar]
- I. Lesschaeve, Am. J. Enol. Vitic. 58 (2007) [Google Scholar]
- M. Meilgaard, G.V. Civille, B.T. Carr, Sensory Evaluation Techniques (CRC Press, 1999), p. 448 [Google Scholar]
- C.J. Wolters, E.M. Allchurch, Food Qual. Preference 5, 203 (1994) [CrossRef] [Google Scholar]
- Le Nez du Vin®, Ediciones Jean Lenoir y Estándares Olfativos de Referencia (EOR) de tipo naturales elaborados en el DEES-INV [Google Scholar]
- Table of random numbers. Statistical Chart 1. Publication 1864/E, 1991 [Google Scholar]
- M. O'Mahony, Sensory Evaluation of Food: Statistical Methods and Procedures (Department of Food science and Technology, University of California, davis, California. Marcel Dekker, Inc., 1986) ISBN 0-8247-7337-3, p. 491 [Google Scholar]
- M.A. Amerine, E.B. Roessler, F. Filipello, Modern Sensory Methods of Evaluating Wine. Horticultural Products Laboratory (Vineland Station, Ontario, Canada, 1959), vol. 28, N∘18 [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.