Open Access
BIO Web Conf.
Volume 56, 2023
43rd World Congress of Vine and Wine
Article Number 01033
Number of page(s) 8
Section Viticulture
Published online 24 February 2023
  • Cepal, “La Economía Del Cambio Climático En Chile,” 2012 [Google Scholar]
  • Pricewaterhouse Coopers, “Efectos del cambio climático sobre la industria vitivinícola de Argentina y Chile: Estudio sobre los impactos y las medidas de adaptación en un escenario de calentamiento global hacia el año 2050,” Dec. 2009 [Google Scholar]
  • Ministerio de Medio Ambiente de Chile., “Plan Nacional De Adaptacion Al Cambio Climatico,” Santiago, 2016 [Google Scholar]
  • S. Vicuña and E. Bustos, “Estrategia De Resiliencia Gobierno Regional Metropolitano De Santiago. Santiago.,” 2017 [Google Scholar]
  • S. Banfi, “Antecedentes De Los Mercados Del Vino Y De La Uva Vinífera. Oficina De Estudios Y Políticas Agrarias (ODEPA).,” 2017 [Google Scholar]
  • C. van Leeuwen and P. Darriet, “The Impact of Climate Change on Viticulture and Wine Quality,” Journal of Wine Economics 11, no. 01, pp. 150–167, 2016, DOI: 10.1017/jwe.2015.21 [CrossRef] [Google Scholar]
  • A. Bock, T. H. Sparks, N. Estrella, and A. Menzel, “Climate-Induced Changes in Grapevine Yield and Must Sugar Content in Franconia (Germany) between 1805 and 2010,” PLoS One 8, no. 7, p. e69015, Jul. 2013, [Online]. Available: [CrossRef] [PubMed] [Google Scholar]
  • M. Rienth, L. Torregrosa, G. Sarah, M. Ardisson, J.-M. Brillouet, and C. Romieu, “Temperature desynchronizes sugar and organic acid metabolism in ripening grapevine fruits and remodels their transcriptome,” BMC Plant Biol. 16, no. 1, p. 164, 2016, DOI: 10.1186/s12870-016-0850-0 [Google Scholar]
  • L. Torregrosa et al., “Developmental, molecular and genetic studies on grapevine response to temperature open breeding strategies for adaptation to warming,” OENO One 51, no. 2 SE-Original research articles, May 2017, DOI: 10.20870/oeno-one.2017.51.2.1587 [Google Scholar]
  • C. Salazar-Parra et al., “Carbon balance, partitioning and photosynthetic acclimation in fruit-bearing grapevine (Vitis vinifera L. cv. Tempranillo) grown under simulated climate change (elevated CO2, elevated temperature and moderate drought) scenarios in temperature gradient gre,” J Plant Physiol. 174, pp. 97–109, 2015, DOI: 10.1016/j.jplph.2014.10.009 [Google Scholar]
  • T. Yamane, S. T. Jeong, N. Goto-yamamoto, Y. Koshita, and S. Kobayashi, “Effects of Temperature on Anthocyanin Biosynthesis in Grape Berry Skins,” 1, pp. 54–59, 2006 [Google Scholar]
  • M. M. Reyes and C. Salazar-Parra, “Heladas en Vides,” in Heladas. Factores, tendencias y efectos en frutales y vides, 1st ed., 1, R. H. Bravo, J. A. Quintana, and M. M. Reyes, Eds. Santiago. Chile: Instituto de Investigaciones Agropecuarias. INIA, 2020, pp. 55–70 [Google Scholar]
  • M. Moran, S. Bastian, P. Petrie, and V. Sadras, “Late pruning impacts on chemical and sensory attributes of Shiraz wine,” Aust J Grape Wine Res. 24, Dec. 2017, DOI: 10.1111/ajgw.12350 [Google Scholar]
  • P. R. Petrie, S. J. Brooke, M. A. Moran, and V. O. Sadras, “Pruning after budburst to delay and spread grape maturity,” Aust J Grape Wine Res. 23, no. 3, pp. 378–389, Oct. 2017, doi: 10.1111/ajgw.12303 [Google Scholar]
  • W. Zheng, J. García, P. Balda, and F. M. de Toda, “Effects of late winter pruning at different phenological stages on vine yield components and berry composition in La Rioja, North-central Spain,” OENO One 51, no. 4, pp. 363–363, Nov. 2017, DOI: 10.20870/OENO-ONE.2017.51.4.1863 [CrossRef] [Google Scholar]
  • I. Buesa, C. Chirivella, A. Yeves, F. Sanz, and I. D. S. Martínez-Moreno A., “Techniques For Delaying Berry Ripening Adapting Red Grape And Wine Composition To Global Warming,” in 20th Giesco International Meetingth Giesco, 2017, p. 96 [Google Scholar]
  • B. G. Coombe, “Growth Stages of the Grapevine: Adoption of a system for identifying grapevine growth stages,” Aust J Grape Wine Res. 1, no. 2, pp. 104–110, Jul. 1995, doi: [Google Scholar]
  • V. Sadras, “Decompressing harvest and preserving wine identity,” Adelaida, Australia, May 2016 [Google Scholar]
  • C. Salazar-Parra and M. Muñoz, “Efectos del cambio climático en la vitivinicultura y alternativas para asegurar la sustentabilidad y calidad del viñedo en el Valle Central,” Tierra Adentro 112, Santiago. Chile, pp. 38–41, 2020 [Google Scholar]
  • G. Allegro, C. Pastore, G. Valentini, and I. Filippetti, “Effects of delayed winter pruning on vine performance and grape composition in cv. Merlot,” BIO Web Conf. 13, p. 04003, 2019, DOI: 10.1051/BIOCONF/20191304003 [Google Scholar]
  • A. P. Friend and M. C. T. Trought, “Delayed winter spur-pruning in New Zealand can alter yield components of Merlot grapevines,” Aust J Grape Wine Res. 13, no. 3, pp. 157–164, 2007, DOI: 10.1111/J.1755-0238.2007.TB00246.X [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.