BIO Web of Conferences

Open Access

Preface 00001

Nutan Kaushik and Nishant Kumar

Published online: 26 June 2026

DOI: https://doi.org/10.1051/bioconf/202624100001

• Abstract
• PDF (154.4 KB)

Open Access

Innovative Non-Transgenic Biotechnological Strategies for Rapid Multiplication and Conservation of RET Horticultural Species in Tamil Nadu, India 01001

Loganayaki Somasundaram and Neethirajan Guruswamy

Published online: 26 June 2026

DOI: https://doi.org/10.1051/bioconf/202624101001

• Abstract
• PDF (9.844 MB)
• References

Open Access

Ulva lactuca - A Green Super-food with Multifaceted Nutritional and Therapeutic Potential against Chronic Diseases 01002

L. Vaishnavi, G. Neethirajan and B. Sangeetha

Published online: 26 June 2026

DOI: https://doi.org/10.1051/bioconf/202624101002

• Abstract
• PDF (369.1 KB)
• References

Open Access

Evaluation and Utilization of Bacillus siamensis NKIT-9 for Sustainable Tomato Seed Bio-priming 01003

Rashi and Nutan Kaushik

Published online: 26 June 2026

DOI: https://doi.org/10.1051/bioconf/202624101003

• Abstract
• PDF (921.9 KB)
• References

Open Access

Role of EPS produced by Brevundimonas faecalis BC1 in enhancing heat and drought stress tolerance in Salvia hispanica and Vigna radiata Microgreens 01004

Sangram Keshari Samal, Diptikanta Acharya and Debadas Sahoo

Published online: 26 June 2026

DOI: https://doi.org/10.1051/bioconf/202624101004

• Abstract
• PDF (452.6 KB)
• References

Open Access

Indigenous rhizosphere microbial consortium from a Fusarium-suppressive soil attenuates combined salinity and Fusarium wilt stress in tomato (Solanum lycopersicum cv. Pusa Ruby) 01005

B. Anupkumar Sharma and Abhishek Sharma

Published online: 26 June 2026

DOI: https://doi.org/10.1051/bioconf/202624101005

• Abstract
• PDF (480.7 KB)
• References

Open Access

Development and Characterization of Soymilk Yogurt: Physiochemical, Nutritional and Aflatoxin Detection 01006

Mudasir Ahmad Mir and Manika Mehra

Published online: 26 June 2026

DOI: https://doi.org/10.1051/bioconf/202624101006

• Abstract
• PDF (472.2 KB)
• References

Open Access

Acoustic Cavitation-Enhanced Hydro-Distillation of Rosemary (Salvia rosmarinus) Essential Oil: Response Surface Optimization of Ultrasonic Pretreatment Parameters for Maximized Yield 01007

Saswati Priyadarsini Nath, Abhishek Sharma, Nutan Kaushik and Sachin Ghanghas

Published online: 26 June 2026

DOI: https://doi.org/10.1051/bioconf/202624101007

• Abstract
• PDF (290.5 KB)
• References

Open Access

Lemongrass (Cymbopogon flexuosus) Essential Oil Nano-Biofilm for Postharvest Management of Orange (Citrus sinensis): Ultrasonic Extraction Optimization, Colloidal Characterization, and Antifungal Efficacy against Alternaria alternata 01008

Jesmi Wahengbam, Abhishek Sharma, Nutan Kaushik, Sachin Ghanghas and Arpita Bhattacharya

Published online: 26 June 2026

DOI: https://doi.org/10.1051/bioconf/202624101008

• Abstract
• PDF (311.9 KB)
• References

Open Access

Studies on biopolymer based cinnamon oil formulation to improve the shelf life of cherry tomato against Alternaria alternata 01009

Aditi Sharma, Arpita Bhattacharya, Sachin Ghanghas, Abhishek Sharma and Nutan Kaushik

Published online: 26 June 2026

DOI: https://doi.org/10.1051/bioconf/202624101009

• Abstract
• PDF (467.2 KB)
• References

Open Access

Extracellular Vesicle-Mediated RNA Warfare: A New Frontier in Sustainable Crop Protection 01010

F. Seyma Gokdemir and Fusun Eyidogan

Published online: 26 June 2026

DOI: https://doi.org/10.1051/bioconf/202624101010

• Abstract
• PDF (322.3 KB)
• References

Open Access

Safeguarding Plant Genetic Resources: Biodiversity Laws, ABS, and Biopiracy Prevention 01011

Kavisa Ghosh, L. Jahnavi Reddy, Nadiah S. Alzahrani, Maria Luisa T. Mason and Riyaz Sayyed

Published online: 26 June 2026

DOI: https://doi.org/10.1051/bioconf/202624101011

• Abstract
• PDF (300.4 KB)
• References

Open Access

Recent Advances and Future Prospects of Microbiome-Engineered Seed Bio-Priming in Horticultural Crops 01012

Rashi, Nutan Kaushik and Melinda Tar

Published online: 26 June 2026

DOI: https://doi.org/10.1051/bioconf/202624101012

• Abstract
• PDF (619.2 KB)
• References

Open Access

RNA Interference and Spray-Induced Gene Silencing (SIGS): A Next-Generation Tool in Horticultural Biotechnology 01013

Nishtha Dixit, Nutan Kaushik, Maria Fe Andres and Azucena Gonzalez-Coloma

Published online: 26 June 2026

DOI: https://doi.org/10.1051/bioconf/202624101013

• Abstract
• PDF (612.9 KB)
• References

Open Access

Screening Tomato Seed Endophytes for Production of Bioactive Volatile Organic Compounds 01014

Nutan Kaushik, Ayushi Sharma, Takwa Marzouk and Naceur Djébali

Published online: 26 June 2026

DOI: https://doi.org/10.1051/bioconf/202624101014

• Abstract
• PDF (274.4 KB)
• References

Open Access

From Domestication to Gene Editing: How Biotechnological Innovations are redefining the Resilience, Quality, and Sustainability of Horticultural Crops in a Changing Climate 01015

Bahman Fazeli-Nasab, Asmaa M. Alghamdi and Maria Luisa T. Mason

Published online: 26 June 2026

DOI: https://doi.org/10.1051/bioconf/202624101015

• Abstract
• PDF (263.9 KB)
• References

Open Access

Sugar Content Prediction in Strawberries using SAM and YOLO 02001

Oktizalia Pratiwi and Stefano Marino

Published online: 26 June 2026

DOI: https://doi.org/10.1051/bioconf/202624102001

• Abstract
• PDF (727.4 KB)
• References

Open Access

Adoption of Organic Horticulture in Haryana: An Analysis of Opportunities and Constraints 02002

Komal Malik

Published online: 26 June 2026

DOI: https://doi.org/10.1051/bioconf/202624102002

• Abstract
• PDF (355.2 KB)
• References

Open Access

An intelligent and farmer-centric approach to digital horticulture for smart and sustainable farming 02003

Chandra Kant Sharma and Monika Sharma

Published online: 26 June 2026

DOI: https://doi.org/10.1051/bioconf/202624102003

• Abstract
• PDF (497.2 KB)
• References

Open Access

Solar Photovoltaic Portable Cold Storage Systems with IoT Control and Automation: A Review 02004

Shubham Sundaram, Sachin Ghanghas, Simran Maurya, Isha Kumari and Ankita Vishwakarma

Published online: 26 June 2026

DOI: https://doi.org/10.1051/bioconf/202624102004

• Abstract
• PDF (859.7 KB)
• References

Open Access

Smart and cost-effective soilless farming for high value vegetables: A new avenue for urban entrepreneurship 02005

Umesh Thapa

Published online: 26 June 2026

DOI: https://doi.org/10.1051/bioconf/202624102005

• Abstract
• PDF (878.9 KB)

Open Access

Effect of a poly(vinyl alcohol)-based coating containing CaCl₂ and sorbic acid on apple quality during long-term refrigerated storage (2024-2025 season) 03001

Yu.F. Podrukhin and N.B. Eremeeva

Published online: 26 June 2026

DOI: https://doi.org/10.1051/bioconf/202624103001

• Abstract
• PDF (858.5 KB)
• References

Open Access

Formulation and Characterization of Millet-Based Functional Foods Fortified with Butterfly Pea Flower Extract 03002

Tanu Nagar, Asha Kumari, Alisha Hasmi, Naveen Kumar and Pawan Kumar Yadav

Published online: 26 June 2026

DOI: https://doi.org/10.1051/bioconf/202624103002

• Abstract
• PDF (492.2 KB)
• References

Open Access

Bioconversion of Pulse Husk into Value-Added Protein Hydrolysates through Enzyme-Assisted Hydrolysis 03003

Alisha Hasmi, Asha Kumari, Tanu Nagar, Naveen Kumar and Pawan Kumar Yadav

Published online: 26 June 2026

DOI: https://doi.org/10.1051/bioconf/202624103003

• Abstract
• PDF (450.6 KB)
• References

Open Access

Development of Biodegradable Rosemary Essential Oil-Based Biofilm for Enhanced Preservation of Strawberries 03004

Sneha Kumari, Abhishek Sharma, Nutan Kaushik, Sachin Ghanghas and Arpita Bhattacharya

Published online: 26 June 2026

DOI: https://doi.org/10.1051/bioconf/202624103004

• Abstract
• PDF (358.8 KB)
• References

Open Access

Comparative Evaluation of Drying Methods on the Quality Characteristics of Musa paradisiaca Floret Powder 03005

Shubham Upadhyay, Ruchi Verma, Lavika Tomar, Gulshan Mishra, Srashti Sharma and Shiwanand Pandey

Published online: 26 June 2026

DOI: https://doi.org/10.1051/bioconf/202624103005

• Abstract
• PDF (439.2 KB)
• References

Open Access

Effect of Pretreatments on Nutritional, Functional and Physicochemical Properties of Bauhinia variegata Pod Peel Powder 03006

Jahnvi Dev, Ruchi Verma, Kundan Kumar, Adesh Pandey, Ankit Kumar, Pradeep Kumar Sharma and Vibha Tiwari

Published online: 26 June 2026

DOI: https://doi.org/10.1051/bioconf/202624103006

• Abstract
• PDF (456.1 KB)
• References

Open Access

Techno-Functional Characterization of Different Plant Based Powders for Food Formulations 03007

Khushi Verma, Vasundhara Rao, Asha Kumari, Harshita Chawla and Munazza Aslam Khan

Published online: 26 June 2026

DOI: https://doi.org/10.1051/bioconf/202624103007

• Abstract
• PDF (493.7 KB)
• References

Open Access

Efficacy of ultrasonic pre-treatment on extraction of clove (syzygium aromaticum) essential oil 03008

Adya Asad, Neha Sinha, Sachin Ghanghas, Abhishek Sharma and Nutan Kaushik

Published online: 26 June 2026

DOI: https://doi.org/10.1051/bioconf/202624103008

• Abstract
• PDF (538.6 KB)
• References

Open Access

Utrasonic pre-treatment efficacy in process of cinnamon (cinnamomum verum) essential oil extraction 03009

Neha Sinha, Adya Asad, Sachin Ghanghas, Abhishek Sharma and Nutan Kaushik

Published online: 26 June 2026

DOI: https://doi.org/10.1051/bioconf/202624103009

• Abstract
• PDF (648.3 KB)
• References

Open Access

Optimization of extraction process and development of clove essential oil based biodegradable biofilm for preservation of grapes 03010

Laishram Anjali, Sachin Ghanghas, Nutan Kaushik, Abhishek Sharma and Arpita Bhattacharya

Published online: 26 June 2026

DOI: https://doi.org/10.1051/bioconf/202624103010

• Abstract
• PDF (650.2 KB)
• References

Open Access

Assessment of Storage Stability of Brown Top Millet Treated with Gamma Irradiation 03011

Varsha Thakur and Savita Rani

Published online: 26 June 2026

DOI: https://doi.org/10.1051/bioconf/202624103011

• Abstract
• PDF (288.2 KB)
• References

Open Access

Development of Brown Top Millet and Soy Fortified Noodles 03012

Varsha Thakur, Anargha Saha and Savita Rani

Published online: 26 June 2026

DOI: https://doi.org/10.1051/bioconf/202624103012

• Abstract
• PDF (225.6 KB)
• References

Open Access

Adulteration in Spices and advanced Instrumentation Detection Techniques: A Review 03013

Mahesh Mohan Shinde and Abiola Elizabeth Ojeleye

Published online: 26 June 2026

DOI: https://doi.org/10.1051/bioconf/202624103013

• Abstract
• PDF (354.2 KB)
• References

Open Access

Valorization of Okara as Soy Fiber for the Development of Functional Cookies 03014

Iqra Liaqat, Naveed Ahmad, Nayab Rao, Maham Nasir, Shazia Batool and Saiqa Amjad

Published online: 26 June 2026

DOI: https://doi.org/10.1051/bioconf/202624103014

• Abstract
• PDF (410.9 KB)
• References

Open Access

Consumer Behaviour in Premium Dairy Purchases: Implications for Horticultural Value Chains 03015

Shreya Singh, Nikhil Chandel, Doyeli Sanyal, Mushtaq A. Lone, Deepshikha Thakur, Ajay Tomar, Kshitij Parmar and Garima Thakur

Published online: 26 June 2026

DOI: https://doi.org/10.1051/bioconf/202624103015

• Abstract
• PDF (429.4 KB)
• References

Open Access

Consumer Preference for Organic Food Products: Insights for Organic Horticultural Markets and Sustainable Consumption 03016

Tushar Kumar, Nikhil Chandel, Doyeli Sanyal, Devendra Kumar Choudhary, Deepshikha Thakur, Mushtaq A. Lone, Ajay Tomar, Kshitij Parmar and Garima Thakur

Published online: 26 June 2026

DOI: https://doi.org/10.1051/bioconf/202624103016

• Abstract
• PDF (10.80 MB)
• References

Open Access

Enhancement of Iron Bioavailability in Cold Plasma-Treated and Iron-Fortified Cicer arietinum L. Through Organic Acid Soaking 03017

Richa Gaur, Ranjana Pande, Suryasunil Rath and Satyananda Kar

Published online: 26 June 2026

DOI: https://doi.org/10.1051/bioconf/202624103017

• Abstract
• PDF (512.9 KB)
• References

Open Access

Nematicidal potential of Agro-Industrial byproducts and wastes 03018

Maria Fe Andres and Azucena Gonzalez-Coloma

Published online: 26 June 2026

DOI: https://doi.org/10.1051/bioconf/202624103018

• Abstract
• PDF (231.0 KB)
• References

Open Access

Circular horticulture: Post-harvest management, value-addition and zero-waste strategies 03019

Sana Mounaimi and Ilham Zouitane

Published online: 26 June 2026

DOI: https://doi.org/10.1051/bioconf/202624103019

• Abstract
• PDF (743.6 KB)
• References

Open Access

Effect of organic manures and biofertilizers on growth characters of Lilium growing under different cultivation Practices 03020

Man Mohan and Nutan Kaushik

Published online: 26 June 2026

DOI: https://doi.org/10.1051/bioconf/202624103020

• Abstract
• PDF (358.9 KB)
• References

Open Access

Carbon Quantum Dots from Horticultural Waste: Sustainable Nanotechnology for Food Preservation 03021

V. Vathsala and Shalini G. Rudra

Published online: 26 June 2026

DOI: https://doi.org/10.1051/bioconf/202624103021

• Abstract
• PDF (577.3 KB)
• References

Open Access

Urban Air Quality and Pollution Tolerance of Roadside Trees in Delhi: An APTI Approach 04001

Shiv Shankar, Nutan Kaushik, Mayank Rai and Nishant Kumar

Published online: 26 June 2026

DOI: https://doi.org/10.1051/bioconf/202624104001

• Abstract
• PDF (275.8 KB)
• References

Open Access

Evaluation of microbial isolates from Sorghum Rhizosphere for Plant Growth Performance in Sorghum and Tomato 04002

Rajat Malik, Ajay Kumar, Prabhanshu Kumar and Kusuma Kumari Panda

Published online: 26 June 2026

DOI: https://doi.org/10.1051/bioconf/202624104002

• Abstract
• PDF (305.2 KB)
• References

Open Access

Pot experiment on Cadmium uptake by Brassica juncea (L.) Czern. and Brassica carinata (Ethiopian kale) 04003

Khadija Mika Dawud, Ashutosh K. Pandey and Chongtham Allaylay Devi

Published online: 26 June 2026

DOI: https://doi.org/10.1051/bioconf/202624104003

• Abstract
• PDF (382.7 KB)
• References

Open Access

Bioefficacy of Essential Oils Against the Tomato Wilt Pathogen Fusarium oxysporum f. sp. lycopersici 04004

Gudhal Patanjali, Abhishek Sharma and Sumitra Arora

Published online: 26 June 2026

DOI: https://doi.org/10.1051/bioconf/202624104004

• Abstract
• PDF (505.7 KB)
• References

Open Access

Synergistic Effect of Humic Acid and Phosphate-Solubilising Bacteria (PSB) on Leaf Yield and Chlorophyll Content of Green Leaf Vegetables 04005

Abhinav Raj, Deepshikha Thakur and Preeti Mehta

Published online: 26 June 2026

DOI: https://doi.org/10.1051/bioconf/202624104005

• Abstract
• PDF (353.0 KB)
• References

Open Access

Heavy Metal Accumulation in Plant Species at Polluted and Non-polluted Locations: A Comparative Analysis 04006

Shiv Shankar, Nutan Kaushik, Mayank Rai, Nishant Kumar and R. S. Antil

Published online: 26 June 2026

DOI: https://doi.org/10.1051/bioconf/202624104006

• Abstract
• PDF (651.0 KB)
• References

Open Access

Effect of Organic Manures on Growth, Yield and Quality of Papaya (Carica papaya L.) cv. Taiwan Red Lady-786 04007

Srinivas Mamindla, Nutan Kaushik and M. Rajashekar

Published online: 26 June 2026

DOI: https://doi.org/10.1051/bioconf/202624104007

• Abstract
• PDF (397.5 KB)
• References

Open Access

Integrating Organic Manures and Mulching to Enhance Growth, Fruit Yield and Quality of Papaya (Carica papaya L.) Hybrid Var. Taiwan Red Lady -786 04008

Srinivas Mamindla, Nutan Kaushik and M. Rajashekar

Published online: 26 June 2026

DOI: https://doi.org/10.1051/bioconf/202624104008

• Abstract
• PDF (358.7 KB)
• References

Open Access

Comparative study of potential use of Bougainvillea Spectabilis as useful compounds 05001

Vrinda Sharma, Sujata Pandit Sharma, Sonika Banyal and Ankur Luthra

Published online: 26 June 2026

DOI: https://doi.org/10.1051/bioconf/202624105001

• Abstract
• PDF (417.7 KB)
• References

Open Access

Effects of overnight soaking on nutritional functionality, gut microbiota, and metabolic outcomes of oats: A mini review 05002

Abhishek Sharma and Anveshika Singhal

Published online: 26 June 2026

DOI: https://doi.org/10.1051/bioconf/202624105002

• Abstract
• PDF (581.8 KB)
• References