A. Sergio Serrano Parra, Cristina Cebrián-Tarancón, Jesús Martínez Gascueña, Juan Luis Chacón Vozmediano, M. Dolores Carmona Zapata and Gonzalo L. Alonso

Published online: 24 February 2023

DOI: https://doi.org/10.1051/bioconf/20235601005

Open Access

Innovation co-development for viticulture and enology: Novel tele-detection web-service fuses vineyard data 01006

João Araújo, Vasco Pimenta, José Campos, Pedro Pinheiro, João Vasconcelos Porto, José Manso, Natacha Fontes and António Graça

Published online: 24 February 2023

DOI: https://doi.org/10.1051/bioconf/20235601006

Open Access

Novel digital technologies to assess smoke taint in berries and wines due to bushfires 01007

Sigfredo Fuentes, Vasiliki Summerson and Claudia Gonzalez Viejo

Published online: 24 February 2023

DOI: https://doi.org/10.1051/bioconf/20235601007

Open Access

Effect of foliar applications on the qualitative and quantitative characters of cv. Assyrtiko and cv. Mavrotragano in the island of Santorini, under vineyard conditions 01008

Katerina Biniari, Evropi Athanasopoulou, Ioannis Daskalakis, Efstratios Guillaume Xyrafis, Despoina Bouza and Maritina Stavrakaki

Published online: 24 February 2023

DOI: https://doi.org/10.1051/bioconf/20235601008

Open Access

Estado hídrico y actividad fisiológica del cv. Cabernet Sauvignon en relación con la frecuencia de rehidratación mediante riego por goteo, en el valle del río Duero 01009

Jesús Yuste, Alejandro Vicente and Daniel Martínez-Porro

Published online: 24 February 2023

DOI: https://doi.org/10.1051/bioconf/20235601009

Open Access

High-resolution geomatics tools: Sustainably managing commercial vineyards to address the UN SDGs 01010

Antonio Graça, João Vasconcelos Porto, Dominique Rioux, Nuno Oliveira and Carlos Bateira

Published online: 24 February 2023

DOI: https://doi.org/10.1051/bioconf/20235601010

Open Access

Guide for agroecological transition & climate change in viticulture, a tool for the sector intended to understand the issues and design the future of viticulture, demonstrating the commitment of French vineyards to environmental transition 01011

Valérie Lempereur and Carine Herbin

Published online: 24 February 2023

DOI: https://doi.org/10.1051/bioconf/20235601011

Open Access

Effect of irrigation management on the relationship between stomatal conductance and stem water potential on cv. Cabernet Sauvignon 01012

Vargas Sebastian, Osorio Nicolas, González Alvaro and Ortega-Farías Samuel

Published online: 24 February 2023

DOI: https://doi.org/10.1051/bioconf/20235601012

Open Access

Catalogación de material vitícola recuperado en Navarra 01013

Félix Cibriain Sabalza, Ana Sagüés Sarasa, Alfredo Rueda Díez and Izaskun Oria Ostiz

Published online: 24 February 2023

DOI: https://doi.org/10.1051/bioconf/20235601013

Open Access

Biocontrol of grapevine diseases 01014

Lluís Giralt Vidal, Elisabet Perna Armengol, Claustre Grau Bella, Jordi Carbonell Galimany, Carme Domingo Gustems, Enric Bartra Sebastian and Xoan Elorduy Vidal

Published online: 24 February 2023

DOI: https://doi.org/10.1051/bioconf/20235601014

Open Access

Manejos Agroecológicos y sus impactos sobre la composición química de suelo, rendimiento y calidad de la cv. Malbec Vitis vinífera L. 01015

Pugliese María Beatriz, Pacheco Daniela, Infante Silvina and Pablo Monetta

Published online: 24 February 2023

DOI: https://doi.org/10.1051/bioconf/20235601015

Open Access

Impact of climate change on grape cluster structure, grape constituents, and processability 01016

Sandra Feifel, Jan-Peter Hensen, Ingrid Weilack, Fabian Weber, Pascal Wegmann-Herr and Dominik Durner

Published online: 24 February 2023

DOI: https://doi.org/10.1051/bioconf/20235601016

Open Access

Reciclaje y desalinización parcial de aguas residuales ricas en nutrientes para el riego de viñedos 01017

Flor Etchebarne, Hernán Ojeda and Jean-Louis Escudier

Published online: 24 February 2023

DOI: https://doi.org/10.1051/bioconf/20235601017

Open Access

Profundización del conocimiento sobre el aroma de las variedades de vinos tintos resistentes a los hongos producidos en Trentino 01018

Sergio Moser, Tomas Roman, Roberto Larcher, Maurizio Bottura, Jessica Osorio, Eduardo Boido and Eduardo Dellacassa

Published online: 24 February 2023

DOI: https://doi.org/10.1051/bioconf/20235601018

Open Access

Strategies and methods for conserving and exploring the intra-varietal genetic diversity of ancient grapevine varieties 01019

Elsa Gonçalves and Antero Martins

Published online: 24 February 2023

DOI: https://doi.org/10.1051/bioconf/20235601019

Open Access

Sanidad de los viñedos coloniales en los valles interandinos de Bolivia 01020

Wilmar Villena Cardozo

Published online: 24 February 2023

DOI: https://doi.org/10.1051/bioconf/20235601020

Open Access

Mitigation and adaptation strategies for a carbon neutral grape and wine sector 01021

Richard Smart, Tony Battaglene and Richard Muhlack

Published online: 24 February 2023

DOI: https://doi.org/10.1051/bioconf/20235601021

Open Access

Effects of the application of forchlorfenuron (CPPU) on the composition of verdejo grapes 01022

Marie Azuara, María-Rosa González, Rafael Mangas and Pedro Martín

Published online: 24 February 2023

DOI: https://doi.org/10.1051/bioconf/20235601022

Open Access

Effect of different viticultural techniques on the qualitative and quantitative characters of cv. Xinomavro under vineyard conditions in Naoussa 01023

Maritina Stavrakaki, Thomi Doudoumi, Ioannis Daskalakis, Despoina Bouza and Katerina Biniari

Published online: 24 February 2023

DOI: https://doi.org/10.1051/bioconf/20235601023

Open Access

Rehidratación según el nivel de estrés del cv. Cabernet Sauvignon en el valle del río Duero: efectos en producción, desarrollo vegetativo y calidad de uva 01024

Jesús Yuste, Alejandro Vicente and Daniel Martínez-Porro

Published online: 24 February 2023

DOI: https://doi.org/10.1051/bioconf/20235601024

Open Access

Influence of grapevine age on general physicochemical and phenolic parameters of Rabigato (Vitis vinifera L.) white variety: Results from three vintages 01025

António M. Jordão, Hugo Lourenço, Riccardo Brancaleone, Ana C. Correia, Daniela Fracassetti and Jorge M. Ricardo-da-Silva

Published online: 24 February 2023

DOI: https://doi.org/10.1051/bioconf/20235601025

Open Access

Desarrollo de materiales genéticos de vid de mesa para el Desierto de Sonora 01026

Gerardo Martínez

Published online: 24 February 2023

DOI: https://doi.org/10.1051/bioconf/20235601026

Open Access

Caracterización genotípica y sanitaria de variedades de vid minoritarias prospectadas en Andalucía, España 01027

Enrico Cretazzo, Inmaculada Rodríguez-Torres, María del Pilar Ramírez, Leonardo Velasco and Carlos Padilla

Published online: 24 February 2023

DOI: https://doi.org/10.1051/bioconf/20235601027

Open Access

Evaluación de alternativas de gestión de viñedo para mitigar los efectos de la variabilidad climática sobre el rendimiento y la composición de uvas 01028

Agustina Clara, Diego Piccardo, Valeria Cazzola and Mercedes Fourment

Published online: 24 February 2023

DOI: https://doi.org/10.1051/bioconf/20235601028

Open Access

Minority grapevine varieties as climate change adaptation strategy: Exploring heat tolerance plasticity 01029

Francisco Emmanuel Espinosa-Roldán, Gregorio Muñoz Organero, Mercedes Uscola Fernández, Félix Cabello Sáenz de Santa María and Fernando Martínez De Toda

Published online: 24 February 2023

DOI: https://doi.org/10.1051/bioconf/20235601029

Open Access

Strategy to minimize phenotyping in the selection of new table grape varieties 01030

Alba María Vargas, Marta Fernández-Pastor, Francisco Javier Castro, María Alba Martínez, Ana Gómez-Cifuentes, Francisco Espinosa-Roldán, Félix Cabello, Gregorio Muñoz-Organero and María Teresa de Andrés

Published online: 24 February 2023

DOI: https://doi.org/10.1051/bioconf/20235601030

Open Access

Utilización de lodos residuales en el compostaje de orujos y escobajo en la industria vitivinícola 01031

Eduardo Arqueros, Rodrigo Morales-Vera, Rosa Roa Roco and Alvaro Gonzalez

Published online: 24 February 2023

DOI: https://doi.org/10.1051/bioconf/20235601031

Open Access

Vitis vinifera Manseng noir, the sister of Tannat. Alternative variety for low alcohol wines produced in Uruguayan conditions 01032

Laura Fariña, Victoria Gonzalez, Dany Mayo, Eduardo Boido, Pia Carrau, Valentina Martin, Aníbal Paz, Diego Simon, Cecília Da Silva, Fernando Alvarez-Valin et al. (5 more)

Published online: 24 February 2023

DOI: https://doi.org/10.1051/bioconf/20235601032

Open Access

Efecto de la temperatura y la poda tardía sobre la fisiología y calidad del cv. Merlot en el Valle Central de Chile 01033

Carolina Salazar-Parra, José Macias, Marisol Reyes and Cecilia Peppi

Published online: 24 February 2023

DOI: https://doi.org/10.1051/bioconf/20235601033

Open Access

Compostaje de residuos vitivinícolas. Avanzando hacia una industria circular 01034

Rodrigo Morales-Vera, Alex Echeverría-Vega, Almendra Espinoza, Rosa Roa Roco, Alvaro Gonzalez, Doreen Schober and Sebastian Tramon

Published online: 24 February 2023

DOI: https://doi.org/10.1051/bioconf/20235601034

Open Access

Nanoelicitores: una alternativa para aumentar la composición fenólica de los vinos de Monastrell 01035

María José Gimenez-Bañón, Diego Fernando Paladines-Quezada, Juan Daniel Moreno-Olivares, Ana Cebrían-Pérez, Juan Antonio Bleda-Sánchez, José Ignacio Fernández-Fernandez and Rocío Gil-Muñoz

Published online: 24 February 2023

DOI: https://doi.org/10.1051/bioconf/20235601035

Open Access

Nuevas variedades descendientes de Monastrell adaptadas al cambio climático 01036

Daniel Moreno-Olivares, Diego Fernando Paladines-Quezada, Maria José Gimenez-Bañón, Ana Cebrían-Pérez, Juan Antonio Bleda-Sánchez, José Ignacio Fernández-Fernandez and Rocío Gil-Muñoz

Published online: 24 February 2023

DOI: https://doi.org/10.1051/bioconf/20235601036

Oenology

Open Access

Current trends in ŒNO-NMR based metabolomics 02001

José Enrique Herbert-Pucheta, Paz Austin-Quiñones, Francisco Rodríguez-González, Cristina Pino-Villar, Guadalupe Flores-Pérez, Santiago José Arguello-Campos and Victor Villalobos Arámbula

Published online: 24 February 2023

DOI: https://doi.org/10.1051/bioconf/20235602001

Open Access

Architecture et conception durable d’une cave : concept, application et exemples 02002

Joël Rochard

Published online: 24 February 2023

DOI: https://doi.org/10.1051/bioconf/20235602002

Open Access

Near-infrared spectroscopy analysis of wines through bottles to assess quality traits and provenance 02003

Claudia Gonzalez Viejo, Natalie Harris and Sigfredo Fuentes

Published online: 24 February 2023

DOI: https://doi.org/10.1051/bioconf/20235602003

Open Access

Biotechnological strategies to reduce the doses of sulfur dioxide in white winemaking and avoid problems of browning 02004

Pol Giménez, Arnau Just-Borras, Ignasi Solé-Clua, Jordi Gombau, José M. Heras, Nathalie Sieczkowski, Joan Miquel Canals and Fernando Zamora

Published online: 24 February 2023

DOI: https://doi.org/10.1051/bioconf/20235602004

Open Access

Replacement of SO₂ by plant phenolic concentrates to control oxidations in winemaking 02005

Felipe Salinas Bonich, Monika Christmann and Maximilian Freund

Published online: 24 February 2023

DOI: https://doi.org/10.1051/bioconf/20235602005

Open Access

UHPH processing of grape must to improve wine quality 02006

Antonio Morata, Iris Loira, Carlos Escott, Cristian Vaquero, María Antonia Bañuelos, Juan Manuel del Fresno, Carmen González and Buenaventura Guamis

Published online: 24 February 2023

DOI: https://doi.org/10.1051/bioconf/20235602006

Open Access

Strategies for the sensorial optimization of alcohol-free wines 02007

Matthias Schmitt, Maximilian Freund, Christoph Schuessler, Doris Rauhut and Silvia Brezina

Published online: 24 February 2023

DOI: https://doi.org/10.1051/bioconf/20235602007

Open Access

Verification of the practical suitability of cation exchangers for lowering the pH value in must and wine 02008

Pascal Wegmann-Herr and Patrick Nickolaus

Published online: 24 February 2023

DOI: https://doi.org/10.1051/bioconf/20235602008

Open Access

Adjuvants and additives for the colloidal stabilization of red wines without the use of cold 02009

Antonella Bosso, Massimo Guaita, Stefano Messina, Silvia Motta, Francesco Casini, Arianna Volpini and Maria Manara

Published online: 24 February 2023

DOI: https://doi.org/10.1051/bioconf/20235602009

Open Access

Winegrowing strategies for adapting to climate change in a warm climate zone 02010

Pau Sancho-Galán, Antonio Amores-Arrocha, Víctor Palacios and Ana Jiménez-Cantizano

Published online: 24 February 2023

DOI: https://doi.org/10.1051/bioconf/20235602010

Open Access

High power ultrasound treatment of crushed grapes: Beyond the extraction phenomena - Chemical effects of Ultrasound in Winemaking 02011

Celotti Emilio, Roman Tomas, Gallo Adelaide and Natolino Andrea

Published online: 24 February 2023

DOI: https://doi.org/10.1051/bioconf/20235602011

Open Access

Phenolic potential of new red hybrid grape varieties to produce quality wines and identification by the malvin 02012

C. Tampaktsi, A. L. Gancel, J.-L. Escudier, A. Samson, H. Ojeda, L. Pic, J. Rousseau, P. Gauthier, D. Viguier, M. I. Furet and P.-L. Teissedre

Published online: 24 February 2023

DOI: https://doi.org/10.1051/bioconf/20235602012

Open Access

Ellagitannin evolution of aged Cognac eaux-de-vie; Impact of barrel toasting 02013

Mathilde Gadrat, Catherine Emo, Joël Lavergne, Pierre-Louis Teissèdre and Kléopatra Chira

Published online: 24 February 2023

DOI: https://doi.org/10.1051/bioconf/20235602013

Open Access

Comparaison de pratiques d’acidification en vinification en rouge : impacts sur l’acidité, les caractéristiques chromatiques et organoleptiques des vins 02014

François Davaux and Philippe Cottereau

Published online: 24 February 2023

DOI: https://doi.org/10.1051/bioconf/20235602014

Open Access

Prevention of browning development in white wine by Se addition 02015

Vlahou Eftihia, Stefania Christofi, Ioannis G. Roussis and Stamatina Kallithraka

Published online: 24 February 2023

DOI: https://doi.org/10.1051/bioconf/20235602015

Open Access

What are the challenges to producing high quality red wines from interspecific grapes? 02016

Aude A. Watrelot, Carmen Vavra, Alexander Gapinski and Yiliang Cheng

Published online: 24 February 2023

DOI: https://doi.org/10.1051/bioconf/20235602016

Open Access

The intra-laboratory study of EIM-IRMS® (Ethanol Isotope Measurement–Isotope Ratio Mass Spectrometry) method performance with CS-qNMR (Cumulative Screening–quantitative NMR) 02017

Ivan Smajlović, Alexander Kolesnov, Margarita Smajlović, Sergey Tsimbalaev, Kalabin Gennady, Vasily Ivlev and Galina Tereshenko

Published online: 24 February 2023

DOI: https://doi.org/10.1051/bioconf/20235602017

Open Access

Impacto de levaduras autóctonas no Saccharomyces en la reducción de etanol y perfil químico del vino chileno Sauvignon blanc 02018

Alejandra Urtubia, Wendy Franco, Consuelo Ceppi De Lecco, Sergio Benavides and Angélica Durán

Published online: 24 February 2023

DOI: https://doi.org/10.1051/bioconf/20235602018

Open Access

Bioprotection as a tool to produce natural wine: Impact on physicochemical and sensory analysis 02019

Meiling Yao, Fei Wang and Gheorghe Arpentin

Published online: 24 February 2023

DOI: https://doi.org/10.1051/bioconf/20235602019

Open Access

Proteolytic activity under white wine fermentation by Hanseniaspora vineae yeast strains 02020

Valentina Martin, Cecilia Risso, Belén Listur, Karina Medina, María José Valera, Rémi Schneider, Eduardo Dellacassa and Francisco Carrau

Published online: 24 February 2023

DOI: https://doi.org/10.1051/bioconf/20235602020

Open Access

Application of ultrasounds to improve oak aging of white wines 02021

Elena-Cornelia Focea, Camelia Elena Luchian, Lucia Cintia Colibaba, Elena Cristina Scuturașu, Andreea Popîrdă, Mihai-Cristian Focea, Marius Niculaua and Valeriu V. Cotea

Published online: 24 February 2023

DOI: https://doi.org/10.1051/bioconf/20235602021

Open Access

Effect of ageing on lees on the quality of white and rosé wines from Iași vineyard 02022

Maria Iulia Cerbu, Cintia Lucia Colibaba, Camelia Luchian, Cătălin-Ioan Zamfir, Bogdan Constantin Nechita, Ionel-Bogdan Cioroiu, Marius Niculaua and Valeriu V. Cotea

Published online: 24 February 2023

DOI: https://doi.org/10.1051/bioconf/20235602022

Open Access

The use of Pulsed Light to reduce native population on the pruina of grapes, and the use of Lachancea thermotolerans as red wine acidifier 02023

Carlos Escott, Cristian Vaquero, Carmen López, Iris Loira, Carmen González, Juan Manuel del Fresno, José Antonio Suárez-Lepe, Felipe Palomero and Antonio Morata

Published online: 24 February 2023

DOI: https://doi.org/10.1051/bioconf/20235602023

Open Access

New technology for large preparation of a series of bioactive polyphenols from by-products of vinification 02024

Baoshan Sun, Shuting Zhang, Lingxi Li and Jian Zhao

Published online: 24 February 2023

DOI: https://doi.org/10.1051/bioconf/20235602024

Open Access

“Terroir Rosé” wines, the example from Provence 02025

Gilles Masson, Aurélie Chevallier, Ronan Symoneaux, Brice Amato, Mireille Conrath and Nathalie Pouzalgues

Published online: 24 February 2023

DOI: https://doi.org/10.1051/bioconf/20235602025

Open Access

Validación de un método automatizado basado en espectrofotometría para el análisis de sulfito en vino 02026

Andreu Tobeña, Sergio Muñoz and Dominico Guillén

Published online: 24 February 2023

DOI: https://doi.org/10.1051/bioconf/20235602026

Open Access

Sensory analysis of wines made with minority varieties found in Spain 02027

Anna Puig-Pujol, Carme Domingo, Lluís Guerrero, Xoán Elorduy and Anna Gomis-Bellmunt

Published online: 24 February 2023

DOI: https://doi.org/10.1051/bioconf/20235602027

Open Access

Improvement of fermentative yeasts S. cerevisiae by Non-GMO strategies for the reduction of urethanes in Sherry wines 02028

Jesús Manuel Cantoral, Marina Ruiz-Muñoz, Sergio Martínez-Verdugo, Fernando Pérez, María Hernández Fernández and Gustavo Cordero-Bueso

Published online: 24 February 2023

DOI: https://doi.org/10.1051/bioconf/20235602028

Open Access

Adaptación y desarrollo del velo de flor en vinos “sobretablas” de la D.O. Jerez-Xèrés-Sherry fortificados con alcoholes no vínicos 02029

Jesús Manuel Cantoral, Antonio Florido-Barba, María Fernanda Lopez-Molina and Gustavo Cordero-Bueso

Published online: 24 February 2023

DOI: https://doi.org/10.1051/bioconf/20235602029

Open Access

Validation of a routine HPLC method for added fumaric acid determination in wines 02030

Anna Karastergiou, Anne-Laure Gancel, Claire Payan, Monika Christmann and Pierre-Louis Teissedre

Published online: 24 February 2023

DOI: https://doi.org/10.1051/bioconf/20235602030

Open Access

Characterization of white and rosé sparkling wine lees surface volatiles 02031

Alba Martín-Garcia, Montserrat Riu-Aumatell and Elvira López-Tamames

Published online: 24 February 2023

DOI: https://doi.org/10.1051/bioconf/20235602031

Open Access

Influencia de la reducción del grado alcohólico en los vinos de crianza biológica sobre sus características físico-químicas y sensoriales. Primeros resultados 02032

Cristina Lasanta, Raquel Muñoz-Castells, Juan Gómez and Juan Moreno

Published online: 24 February 2023

DOI: https://doi.org/10.1051/bioconf/20235602032

Open Access

Influencia del tratamiento con resinas de intercambio iónico tipo quelante sobre las características físico-químicas y sensoriales de vinagres de vino envejecidos 02033

Cristina Lasanta, Lourdes Vega, Juan Gómez and Ildefonso Caro

Published online: 24 February 2023

DOI: https://doi.org/10.1051/bioconf/20235602033

Open Access

Effect of fermentation temperature on oenological parameters and volatile compounds in wine 02034

Clara Abarca-Rivas, Alba Martín-Garcia, Montserrat Riu-Aumatell, Axel Bidon-Chanal and Elvira López-Tamames

Published online: 24 February 2023

DOI: https://doi.org/10.1051/bioconf/20235602034

Open Access

UV-C treatment: A non-thermal inactivation method for microbiological stabilisation of must and wine 02035

Svetlana Cvetkova, Benedikt Hirt, Mario Stahl, Maren Scharfenberger-Schmeer and Dominik Durner

Published online: 24 February 2023

DOI: https://doi.org/10.1051/bioconf/20235602035

Open Access

Evaluation of bio-acidifying yeast Lachancea thermotolerans as a strategy to reduce the effects of climate change in Tempranillo grape must vinification 02036

Vidal Antonio Pérez Muñoz, Liliana del Rocío Castro-López, Luis Eugenio Martínez Hernández, Davis Cordero Herrera, Gabriela Herrera Martínez and Guillermo Castillo

Published online: 24 February 2023

DOI: https://doi.org/10.1051/bioconf/20235602036

Open Access

Búsqueda e importancia de los isómeros de tabanona en vinos añejados de la variedad Tannat 02037

Laura Fariña, Santiago Strauch, Francisco Carrau, Eduardo Dellacassa and Eduardo Boido

Published online: 24 February 2023

DOI: https://doi.org/10.1051/bioconf/20235602037

Open Access

New device for protein stabilisation of white wines throughout a continuous flow system 02038

Giuseppina P. Parpinello, Arianna Ricci, Carolina Pavez Moreno, Luigi Ragni and Andrea Versari

Published online: 24 February 2023

DOI: https://doi.org/10.1051/bioconf/20235602038

Open Access

Grape smoke exposure risk assessment: Wine matrix impact on smoke marker compound smoke expression 02039

Oberholster, Lik Xian Lim, Cristina Medina Plaza, Ignacio Arías Perez, Y. Wen and Bishnu Neupane

Published online: 24 February 2023

DOI: https://doi.org/10.1051/bioconf/20235602039

Economy and Law

Open Access

Consumer and regulatory response to climate change-new plant breeding techniques 03001

Anthony Battaglene

Published online: 24 February 2023

DOI: https://doi.org/10.1051/bioconf/20235603001

Open Access

Neue Weintourismusstrategien während der Covid19-Krise – ein Vergleich in fünf verschiedenen Ländern 03002

Gergely Szolnoki, Susan Bail, Maximilian Tafel and Cristina Veith

Published online: 24 February 2023

DOI: https://doi.org/10.1051/bioconf/20235603002

Open Access

Douro wine-tourism engaging consumers in nature conservation stewardship: An immersive biodiversity experience 03003

Antonio Graça, Isabel Morais, Helder Silva, Carla Guerra, José Manso, Luís Marcos and Cristina Carlos

Published online: 24 February 2023

DOI: https://doi.org/10.1051/bioconf/20235603003

Open Access

La regulación de las indicaciones de origen de los vinos gallegos 03004

Manuel Cabanas Veiga

Published online: 24 February 2023

DOI: https://doi.org/10.1051/bioconf/20235603004

Open Access

Reflections on the evolution of oenological practices in Europe 03005

Eric Meistermann, Valérie Lempereur, Frédéric Charrier and Philippe Cottereau

Published online: 24 February 2023

DOI: https://doi.org/10.1051/bioconf/20235603005

Open Access

Principe et application de l’éco-œnotourisme 03006

Joël Rochard

Published online: 24 February 2023

DOI: https://doi.org/10.1051/bioconf/20235603006

Open Access

Nachhaltiger Weintourismus - eine globale Befragung 03007

Gergely Szolnoki, Anne-Christin Stelter, Maximilian Tafel, Niklas Ridoff and Calle Nilsson

Published online: 24 February 2023

DOI: https://doi.org/10.1051/bioconf/20235603007

Open Access

L’œnotourisme au service des IG 03008

Anaïs Huysmans

Published online: 24 February 2023

DOI: https://doi.org/10.1051/bioconf/20235603008

Open Access

Wine, sustainability, and the dynamism of changing lifestyles 03009

Monica Fiorilo, Gianfranco Tempesta, Diego Barison, Maurizio Boselli and Antonio Venturi

Published online: 24 February 2023

DOI: https://doi.org/10.1051/bioconf/20235603009

Open Access

The behaviour of grapevine growers in the decision-making of using Plant Protection Products (PPP) from Palmela region 03010

Catarina Gomes, Miguel Cachão, Ana Teresa Batista, Ana Margarida Chambel, Maria do Amparo Godinho and Luís Mendes

Published online: 24 February 2023

DOI: https://doi.org/10.1051/bioconf/20235603010

Open Access

Objectifs du Développement Durable (ODD) l'ONU et Responsabilité Sociale/Sociétale des Entreprises, au sein de la filière vitivinicole : concepts et applications 03011

Yann Chabin and Joël Rochard

Published online: 24 February 2023

DOI: https://doi.org/10.1051/bioconf/20235603011

Open Access

Contribution of wine tourism by the implementation of an urban vineyard in a Portuguese Historic Hotel: Challenges, perspectives, and impacts 03012

António M. Jordão, Cristina Barroco and Tiago Gonçalves

Published online: 24 February 2023

DOI: https://doi.org/10.1051/bioconf/20235603012

Open Access

The role of climate and trade policies in the wine sector 03013

Emilia Lamonaca, Antonio Seccia and Fabio Gaetano Santeramo

Published online: 24 February 2023

DOI: https://doi.org/10.1051/bioconf/20235603013

Open Access

Enabling a sustainable rural-tourism: The challenge of accessibility 03014

Graziella Benedetto

Published online: 24 February 2023

DOI: https://doi.org/10.1051/bioconf/20235603014

Open Access

Retos de la Industria Vitivinícola de Baja California, México 03015

Lizzette Velasco Aulcy, Sheila Delhumeau Rivera, Liliana Del Rocío Castro López and Cynthia De Lira Garcia

Published online: 24 February 2023

DOI: https://doi.org/10.1051/bioconf/20235603015

Open Access

Vitivinicultura patrimonial frente al cambio climático, desafíos y oportunidades 03016

Marisol Reyes and Carolina Salazar-Parra

Published online: 24 February 2023

DOI: https://doi.org/10.1051/bioconf/20235603016

Open Access

Facing post crisis challenges through leadership and inclusion: The case of Napa Valley 03017

Jacques-Olivier Pesme and Linda Reiff

Published online: 24 February 2023

DOI: https://doi.org/10.1051/bioconf/20235603017

Open Access

A la recherche de l’identité introuvable (perdue ?) chez des vitiviniculteurs latinoaméricains 03018

Francisco Tortolero Cervantes

Published online: 24 February 2023

DOI: https://doi.org/10.1051/bioconf/20235603018

Open Access

Make sustainable the Prosecco DOC wine chain: The case of Prosecco Sustainability Project 03019

Eugenio Pomarici, Valentina Di Chiara and Silvia Liggieri

Published online: 24 February 2023

DOI: https://doi.org/10.1051/bioconf/20235603019

Open Access

Propuestas de manejo de Propiedad Intelectual para los retos del sector vitivinícola en sostenibilidad y para enfrentar el cambio climático 03020

Ana Georgina Alba Betancourt and Lucero Ibarra Rojas

Published online: 31 March 2023

DOI: https://doi.org/10.1051/bioconf/20235603020

Safety and Health

Open Access

Le secteur viticole face au défi alimentaire mondial : intérêt de la protection des vignobles de forte pente, peu valorisables pour les cultures vivrières 04001

Joël Rochard

Published online: 24 February 2023

DOI: https://doi.org/10.1051/bioconf/20235604001

Open Access

Moderate wine consumption and cancer risk in context 04002

Ursula Fradera and Claudia Hammer

Published online: 24 February 2023

DOI: https://doi.org/10.1051/bioconf/20235604002

Open Access

Winemaking by-products as a sustainable source of antioxidant and functional compounds 04003

Chiara Di Lorenzo, Francesca Colombo, Corinne Bani, Francesca Mercogliano, Simone Biella, Antonella Bosso and Patrizia Restani

Published online: 24 February 2023

DOI: https://doi.org/10.1051/bioconf/20235604003

Open Access

The Health effects of wine: The case of longevity in Sardinia 04004

Graziella Benedetto and Donatella Carboni

Published online: 24 February 2023

DOI: https://doi.org/10.1051/bioconf/20235604004

Open Access

Enlightening consumption behavior: The case of Italian wine in the Mexican market 04005

Suly Lozano

Published online: 24 February 2023

DOI: https://doi.org/10.1051/bioconf/20235604005

BIO Web of Conferences

Volume 56 (2023)

43rd World Congress of Vine and Wine

Statement of Peer review

About the conference

Viticulture

Arido-viticulture dans le contexte de changement climatique : concept, bases pratiques et exemples des vignobles de Lanzarote et Santorin 01001

Role of foliar biostimulants (of plant origin) on grapevine adaptation to climate change 01002

Particelle nanostrutturate di idrossiapatite biomimetica come sistema di delivery di micro e macro elementi nelle colture biologiche 01003

Prospection and identification of backcrossings of traditional-heritage peruvian grapevine cultivars (Vitis vinifera L.) from Ica and Cañete Valleys 01004

Effect of two water deficit regimes on phenolic composition of 15 recovered grapevine varieties in Castilla-La Mancha region (Spain): A comparison with national and international varieties 01005

Innovation co-development for viticulture and enology: Novel tele-detection web-service fuses vineyard data 01006

Novel digital technologies to assess smoke taint in berries and wines due to bushfires 01007

Effect of foliar applications on the qualitative and quantitative characters of cv. Assyrtiko and cv. Mavrotragano in the island of Santorini, under vineyard conditions 01008

Estado hídrico y actividad fisiológica del cv. Cabernet Sauvignon en relación con la frecuencia de rehidratación mediante riego por goteo, en el valle del río Duero 01009

High-resolution geomatics tools: Sustainably managing commercial vineyards to address the UN SDGs 01010

Guide for agroecological transition & climate change in viticulture, a tool for the sector intended to understand the issues and design the future of viticulture, demonstrating the commitment of French vineyards to environmental transition 01011

Effect of irrigation management on the relationship between stomatal conductance and stem water potential on cv. Cabernet Sauvignon 01012

Catalogación de material vitícola recuperado en Navarra 01013

Biocontrol of grapevine diseases 01014

Manejos Agroecológicos y sus impactos sobre la composición química de suelo, rendimiento y calidad de la cv. Malbec Vitis vinífera L. 01015

Impact of climate change on grape cluster structure, grape constituents, and processability 01016

Reciclaje y desalinización parcial de aguas residuales ricas en nutrientes para el riego de viñedos 01017

Profundización del conocimiento sobre el aroma de las variedades de vinos tintos resistentes a los hongos producidos en Trentino 01018

Strategies and methods for conserving and exploring the intra-varietal genetic diversity of ancient grapevine varieties 01019

Sanidad de los viñedos coloniales en los valles interandinos de Bolivia 01020

Mitigation and adaptation strategies for a carbon neutral grape and wine sector 01021

Effects of the application of forchlorfenuron (CPPU) on the composition of verdejo grapes 01022

Effect of different viticultural techniques on the qualitative and quantitative characters of cv. Xinomavro under vineyard conditions in Naoussa 01023

Rehidratación según el nivel de estrés del cv. Cabernet Sauvignon en el valle del río Duero: efectos en producción, desarrollo vegetativo y calidad de uva 01024

Influence of grapevine age on general physicochemical and phenolic parameters of Rabigato (Vitis vinifera L.) white variety: Results from three vintages 01025

Desarrollo de materiales genéticos de vid de mesa para el Desierto de Sonora 01026

Caracterización genotípica y sanitaria de variedades de vid minoritarias prospectadas en Andalucía, España 01027

Evaluación de alternativas de gestión de viñedo para mitigar los efectos de la variabilidad climática sobre el rendimiento y la composición de uvas 01028

Minority grapevine varieties as climate change adaptation strategy: Exploring heat tolerance plasticity 01029

Strategy to minimize phenotyping in the selection of new table grape varieties 01030

Utilización de lodos residuales en el compostaje de orujos y escobajo en la industria vitivinícola 01031

Vitis vinifera Manseng noir, the sister of Tannat. Alternative variety for low alcohol wines produced in Uruguayan conditions 01032

Efecto de la temperatura y la poda tardía sobre la fisiología y calidad del cv. Merlot en el Valle Central de Chile 01033

Compostaje de residuos vitivinícolas. Avanzando hacia una industria circular 01034

Nanoelicitores: una alternativa para aumentar la composición fenólica de los vinos de Monastrell 01035

Nuevas variedades descendientes de Monastrell adaptadas al cambio climático 01036

Oenology

Current trends in ŒNO-NMR based metabolomics 02001

Architecture et conception durable d’une cave : concept, application et exemples 02002

Near-infrared spectroscopy analysis of wines through bottles to assess quality traits and provenance 02003

Biotechnological strategies to reduce the doses of sulfur dioxide in white winemaking and avoid problems of browning 02004

Replacement of SO2 by plant phenolic concentrates to control oxidations in winemaking 02005

UHPH processing of grape must to improve wine quality 02006

Strategies for the sensorial optimization of alcohol-free wines 02007

Verification of the practical suitability of cation exchangers for lowering the pH value in must and wine 02008

Adjuvants and additives for the colloidal stabilization of red wines without the use of cold 02009

Winegrowing strategies for adapting to climate change in a warm climate zone 02010

High power ultrasound treatment of crushed grapes: Beyond the extraction phenomena - Chemical effects of Ultrasound in Winemaking 02011

Phenolic potential of new red hybrid grape varieties to produce quality wines and identification by the malvin 02012

Ellagitannin evolution of aged Cognac eaux-de-vie; Impact of barrel toasting 02013

Comparaison de pratiques d’acidification en vinification en rouge : impacts sur l’acidité, les caractéristiques chromatiques et organoleptiques des vins 02014

Prevention of browning development in white wine by Se addition 02015

What are the challenges to producing high quality red wines from interspecific grapes? 02016

The intra-laboratory study of EIM-IRMS® (Ethanol Isotope Measurement–Isotope Ratio Mass Spectrometry) method performance with CS-qNMR (Cumulative Screening–quantitative NMR) 02017

Impacto de levaduras autóctonas no Saccharomyces en la reducción de etanol y perfil químico del vino chileno Sauvignon blanc 02018

Bioprotection as a tool to produce natural wine: Impact on physicochemical and sensory analysis 02019

Proteolytic activity under white wine fermentation by Hanseniaspora vineae yeast strains 02020

Application of ultrasounds to improve oak aging of white wines 02021

Effect of ageing on lees on the quality of white and rosé wines from Iași vineyard 02022

The use of Pulsed Light to reduce native population on the pruina of grapes, and the use of Lachancea thermotolerans as red wine acidifier 02023

New technology for large preparation of a series of bioactive polyphenols from by-products of vinification 02024

“Terroir Rosé” wines, the example from Provence 02025

Validación de un método automatizado basado en espectrofotometría para el análisis de sulfito en vino 02026

Sensory analysis of wines made with minority varieties found in Spain 02027

Improvement of fermentative yeasts S. cerevisiae by Non-GMO strategies for the reduction of urethanes in Sherry wines 02028

Adaptación y desarrollo del velo de flor en vinos “sobretablas” de la D.O. Jerez-Xèrés-Sherry fortificados con alcoholes no vínicos 02029

Validation of a routine HPLC method for added fumaric acid determination in wines 02030

Characterization of white and rosé sparkling wine lees surface volatiles 02031

Influencia de la reducción del grado alcohólico en los vinos de crianza biológica sobre sus características físico-químicas y sensoriales. Primeros resultados 02032

Influencia del tratamiento con resinas de intercambio iónico tipo quelante sobre las características físico-químicas y sensoriales de vinagres de vino envejecidos 02033

Effect of fermentation temperature on oenological parameters and volatile compounds in wine 02034

UV-C treatment: A non-thermal inactivation method for microbiological stabilisation of must and wine 02035

Evaluation of bio-acidifying yeast Lachancea thermotolerans as a strategy to reduce the effects of climate change in Tempranillo grape must vinification 02036

Búsqueda e importancia de los isómeros de tabanona en vinos añejados de la variedad Tannat 02037

43^rd World Congress of Vine and Wine

Replacement of SO₂ by plant phenolic concentrates to control oxidations in winemaking 02005